ROSEMARY MARINATE SAUCE

ROSEMARY MARINATE SAUCE

Bland is out of trend! 

Herbs and spices area natural ways of adding beautiful flavors to your proteins. Filled with nutrients and minerals it's an easy way to approach your diet investments. This Rosemary marinate is an easy way to get creative with your food.

INGREDIENTS

  • tbsp. lemon juice
  • 1/2 tsp rosemary, crumbled, or 2tsp fresh, chopped
  • 1 tbsp olive oil
    •

    This sauce goes very good with 4 6 oz (170G) salmon steak

    DIRECTIONS

    1. Heat oven to 350 degrees F (176 Celsius)
    2. Combine all ingredients, except salmon, in a bowl. Add pepper to taste.
    3. Pour the mixture into the bottom of a small baking dish.
    4. Add salmon steaks and turn to coat. Marinate15minutes.
    5. Wrap each steak in aluminum foil, and bake for about 20 minutes at 350 degrees F (170 Celsius).

    Suitable for:  fish specially salmon.

     

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