Flavor it without guilt! 

Processed foods and sauces have taken over diets of millions. However, delicious and healthy food shouldn't result in excess fat gain. This is why this low fat asian protein marinade is a guilty free way to longterm health and wellness. 

Ingredients 

• 1 julienned red pepper 
• 1/2 cup sliced snow peas 
• 1/2 sliced onion
• 2 tbsp olive oil
• 2 tbsp rice vinegar
• 2 tbsp low sodium soy sauce 1/2 tbsp brown sugar
• 1/2 tbsp LYH Perfect Stevia
• 1 tsp minced garlic

This sauce goes very good with 10oz (300G) salmon filet

Directions

1. In a bowl, whisk together olive oil, rice vinegar, low sodium soy sauce, LYH Perfect Stevia, and minced garlic.
2. Place salmon and sliced vegetables in an oven-safe dish and drizzle with sauce.
3. Place in the fridge for about an hour to allow the sauce to marinate the salmon.
4. Bake salmon at 350 degrees F (170 Celsius) for about 30 minutes, or until the salmon flakes easily with a fork.

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