CRANBERRY SPICE CAKE

CRANBERRY SPICE CAKE

Winters and its frost traditionally is a time for everyone to get together. Friends or family to see at dinner? Make them this delicious high protein low fat dessert that they can enjoy with you on your wellness journey, teaching them what it's like to eat guilt free! This cranberry spice cake recipe is perfect for family/friends gatherings; easy and delicious to share!

Ingredients 

Cake

  • 90 g  PERFECT MEAL vanilla 
  • ½ cup almond flour
  • ¼ cup brand sugar
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • ½ tsp ground ginger
  • ¼ tsp allspice, ground
  • ½ cup unsweetened applesauce
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup cranberries
  • ½ tsp table salt

Rum Glaze

  • 30 g LYH Perfect MEAL vanilla powder
  • 1 tbsp confectioners erythritol
  • 2 tbsp unsweetened almond milk
  • ¼ tsp rum extract

 

Directions

  • Preheat oven to 350 degrees F. (176 C)
  • Lightly spray a Bundt pan or 8-9-inch (20cm) cake pan with cooking spray and set aside.
  • Whisk together dry ingredients in a large mixing bowl.
  • Add wet ingredients and mix until combined. If batter is not a pourable consistency, add water or milk of choice.
  • Stir in cranberries, then pour batter into prepared pan.
  • Bake for 20-25 minutes until a toothpick or knife inserted comes out clean.
  • While cake cools, combine glaze ingredients, adjusting sweetener and rum flavoring to taste.
  • Spread or drizzle glazed over cake and enjoy! Can be stored in the fridge up to one week.

 

 

 

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